Join us for a special Día de Muertos Collaboration Dinner featuring Tequila El Tequileño and a curated culinary experience at La Mezcaleria. The menu, crafted by Chef Kevin Orozco, will take you on a four-course journey inspired by the rich traditions of Día de Muertos, paired with signature cocktails made with El Tequileño Tequila.

We are honoured to have Maestro Tequilero Jorge (Tony) Antonio Salles, the Master Distiller and grandson of Don Jorge Salles Cuervo, founder of El Tequileño, joining us. Tony, an award-winning distiller, has earned titles such as 2021 Top Producer of the Year and 2023 ISC Top Agave Producer of the Year.

Celebrate an evening of tradition, culture, and exceptional flavours in this one-of-a-kind event.


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Day of the Dead Collaboration Dinner With El Tequileño Tequila - Personal Ticket (Sold Out)

Date: November 4th
Time: 5 PM to 7:30 Pm
Location: La Mezcaleria, 1622 Commercial Drive

Ticket includes:

We want you to experience the rich flavours of El Tequileño Tequila. With your ticket, you’ll have the opportunity to sip three distinct El Tequileño tequilas, perfect for warming up your appetite.

Flavours and aromas—both of food and, of course, tequila—are at the heart of Día de Muertos, a tradition deeply tied to honouring the dead. Join us for an unforgettable evening at La Mezcaleria, in collaboration with El Tequileño Tequila, where you’ll savour these exquisite tequilas and meet Master Distiller Tony Salles. Chef Kevin Orozco has curated a special four-course menu that symbolically guides you through Mictlan, the Living World, the In-Between, and Heaven.

Menu:

First Course: Grilled Black Bean Tamal / Ashes Mole / Watercress
Suggested Cocktail: Yohualli (Reposado Tequila, Crème de Cacao, Fernet, Ancho Reyes)

Second Course: Beef Barbacoa / Pasilla Pepper & El Tequileño Reposado Adobo / Pumpkin Purée / Zucchini Blossoms
Suggested Cocktail: Mulli Negroni (Tequila Mole, Campari, Sweet Vermouth)

Third Course: Hibiscus / Goat Cheese / Chicatana

Fourth Course: "Pan de Muerto" / Mascarpone & Rosemary Mousse / Orange Gel / Pumpkin Purée / Mandarin
Suggested Cocktail: Totonqui Xocolatl (Oaxacan Hot Chocolate, Marigold Syrup, Grand Marnier, El Tequileño Tequila)

Pairing cocktails are not included, but we recommend following the pairing suggestions for each dish to enhance your experience.

At this time, we politely decline any dietary changes to the dishes. We apologize for the inconvenience and appreciate your understanding.

$90.00
(+ $5.00 fee)
Sold Out
Total: $0.00


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